Bar Sathorn
- Check-ins
- 4
- Likes
- 4
- Awards
- 7
About
Bangkok history shows up in the glass at this cocktail lounge inside The House on Sathorn, a storied mansion with a lot of lives behind it. The menu is built as a set of chapters, using classic drink styles as a base and weaving in Thai ingredients and local references without getting heavy handed. Vinyl sessions add warmth, and the team can steer you from crisp and bright to deeper and spirit forward depending on your mood. It’s polished, but still feels personal at the bar.
Events
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Brown Butter Washed Bumbu Original, Fresh Fig Infused PX Sherry, Banana, Coffee, Candied Fig
A dessert-inspired take on the Espresso Martini, highlighting the farm’s candied figs with complementary notes of banana and coffee.
Absolut Vodka, Pear Liqueur, White Chrysanthemum, Yuzu, Fig Leaf Tea, CO2
A bright, thirst-quenching highball featuring fig leaves, layered with pear, yuzu, and white chrysanthemum tea.
Bumbu Original, Amaro Montenegro, Passion Fruit & Fig Spread, Chocolate Bitters, Walnut, Fig Jam
A reimagined Old Fashioned, featuring the farm’s fig and passion fruit spread, balanced with the herbal complexity of Amaro Montenegro.
Sober Spirit Bitter, Sabatini 00, Passion Fruit Water
Sabatini 00, Lime, Chamomile, Thai Wild Honey, Kaffir Lime, Lemongrass
Sober Spirit Whisky, Pickled Pineapple, Coconut Soda
Creyente Mezcal Joven, 1800 Blanco Tequila Reserva, Pad Krapow (Pork Bacon, Thai Basil, Chili, Black Pepper), Salted Tomato Water, Rice Vinegar, Vanilla, Frozen Tomato
Reimagine the classic BLOODY MARY: smoky, vibrant, savory.
Maker’s Mark Whiskey, Campari, Mancino Rosso Amaranto Vermouth
Been to Bar Sathorn?
Check in, rate what you drank and keep it in your bar diary.
