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About
Bateman’s goes for style, but with a wink rather than a pose. Inspired by the idea of an exclusive downtown spot reimagined without the snobbery, it pairs antique details and a compact East Village setting with cocktails that aim high while keeping the mood grounded. What makes it work is that the bar never lets the concept overpower the experience, so the place still feels intimate, approachable, and genuinely fun to spend time in.
Events
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
No. 3 Gin, three vermouths
Our take on a classic martini with No. 3 Gin and three vermouths [mini-tini 11]
A crisp bergamot and allspice spritz featuring a bubbly rosé.
A decadent take on the boulevardier w/ notes of coffee, banana, and miso [soy].
floral bitter grapefruit, negroni
A deconstructed Cosmo turned into a floral bitter grapefruit negroni
A spicy smoky summer mezcal negroni with notes of guajillo, apricot, and mole.
Bric whiskey, fig amaro
Bric whiskey and fig amaro create a creamy and savory cocktail [dairy, walnuts]
A force-carbonated highball that tastes like an herbaceous vanilla cherry coke [dairy].
A clarified milk punch inspired by Taverne Bernhardt’s signature sundae [dairy].
Cucumber, tomato, and basil make a refreshing and vegetal spin on the eastside.
No. 3 Gin, Jean-Georges's infamous Honey Cake
A No. 3 Gin gimlet inspired by Jean-Georges's infamous Honey Cake
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