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About
Champagne and fried chicken is the house pairing, rooted in the Korean tradition of bubbly drinks with crispy chicken. From Simon Kim and Gracious Hospitality Management, the Flatiron spot backs it up with a Champagne selection reported to top 400 bottles and described as the largest in the U.S. Cocktails and wine are chosen to match salty, crunchy food, so it works as well for a long table night as it does for a bar seat and a few focused rounds.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bushmills 10yr, Earl Grey Tea, Fig, Evian Sparkling Natural Spring Water
Ume Plum or Mandora Negroni, Magnesium, Grapefruit, Lion’s Mane
Maker’s Mark, Michter’s Rye, Cherry, Campari, Vermouth
The Botanist Gin, Winter Pear, Salers, Cocchi Americano, Palo Santo
Khee Soju, Oka Gin, Yellow Chartreuse, Carrot, Ginger, Honey
Roku Gin, Green Apple, Yuzu
Natural Ginger Ale, Antioxidant Spices
Natural Ginger Ale for your health with antioxidant spices
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