DarkSide
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About
DarkSide is the kind of place people choose when they want a polished bar with real character. The focus is on rare aged spirits and expertly made cocktails, with a strong sense of classic drinking culture rather than novelty for its own sake. Live jazz gives the room energy without overwhelming the conversation, and the connection to Kowloon’s old Dark Side nickname adds a layer of local identity that feels natural rather than forced. If you value depth behind the bar, attentive service, and an atmosphere that stays composed even at its most lively, this is a very easy place to settle into.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Don Julio Blanco, Siete Misterios Doba-Yej, Altamura Vodka, Campari, Mango & Lemon Balm
The Botanist, Four Pillars Olive Leaf, Branca Menta, Sea Buckthorn, Airplane Olive Foam
Nikka Vodka, Orientalist Gunpowder, Perrier, Hong Kong Style Tea, Clarified Condensed Milk & N2O
Patron Silver, Cointreau, Mancino Bianco Ambrato, Pomelo & Pandan
Chrysanthemum, Iron Buddha, Lapsang Souchong, Nikka From the Barrel, The Macallan Double Cask 12 Years Old, Michter’s US1 Straight Rye, Mancino vermouths: Secco, Rosso Amaranto, Bianco Ambrato
A reinterpretation of the bold Black Manhattan enriched with Chinese tea traditions.
Roku, Orientalist Origins, Mancino Ambrato, Tio Pepe, Snake Fruit
Grey Goose, No.3 gin, Cointreau, Ichiko Saiten, Instant Prawn Noodles
Macallan 12, Pierre Ferrand 1840, Torres Brandy 1, Port Charlotte 10, Amaro Lucano, Roasted Chestnut & Tonka
Remy Martin VSOP, Matusalem Insolito, Tanqueray 10, Michter's Rye, Mulberry Oleo
Altos Plata, Planteray Cut & Dry, Ketel One, St Germain, Soy Caramel & Coconut Cream
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