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About
A hidden room above Wan Chai, this bar brings a calm, polished take on the Japanese whisky and cocktail tradition. The space feels intimate and composed, with dark wood, leather seating, and a library like sense of quiet that suits slow, attentive drinking. Whisky is the obvious draw, with a deep selection that rewards serious interest, but the cocktails are just as important and made with the same precision. It is the kind of place to choose when you want substance, discretion, and a bar that values craft over spectacle.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Mizunara Aged Mugi Shochu, Madeira Wine, Lime, Pineapple, Incense Syrup
Blended Whisky, Peated Whisky, Absinthe Amaro, Lemon, Ginger, Fernet
Dry Sherry, Dry Vermouth, Orange Bitter
New Zealand Single Malt, Earl Grey, Lemon, Manuka Honey
Indian Gin, Dry Sherry Infuse Plum, Lemon, Jasmine, Honey
Imo Shochu 25%, Grapefruit, Tonic Water
London Dry Gin, Earl Grey, Lemon, Honey
Vodka, Coffee, Chocolate Liqueur, Vanilla, Hazelnut
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