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About
Classic first, with a clear lean toward spirit forward drinks and crisp, low sweetness balance. The name nods to Philip Marlowe, Raymond Chandler’s hard boiled private eye, and the menu follows that same clean, no nonsense approach. Expect tight renditions of standards plus a short set of house cocktails that use modern technique to sharpen flavors rather than reinvent them. Service is calm and attentive, so it’s easy to tell them what you like and land on the right style fast.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
London Gin No 3, homemade lime cordial
Based on a Gimlet.
Diplomatico Reserva, black tears spiced, leblon cachaça, Amaretto Disaronno, coconut sugar, Porto
Based on a Mai Tai.
Spiced grapefruit sherbet, Tequila 1800, Mezcal 400 Conejos, hibiscus, bubbles
Based on a Paloma.
Caramelized ginger, Bassmoon vodka, St. Germain, vanilla, passion fruit, cava
Based on a Pornstar and Moscow Mule.
Bombay premier cru, Martini Ambrato, bitter, pineapple, black tea
Based on a Negroni.
Patrón Silver, rooibos, papaya, yellow Chartreuse, Martini Fiero, Humo chipotle, lime
Based on a Naked & Famous.
Angostura syrup, bourbon Ezra Brooks, Woodford Rye, white chocolate, genmaicha tea
Based on an Old Fashioned.
Fig jam, Dewars 12, calvados, amontillado, Martini Rubino, kefir yogurt, pandan, mushroom called 'cep'
Based on a Rob Roy.
Basil, lemon, pisco, elderflower, Grey Goose vodka
Based on a Pisco Sour.
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