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About
Dry, crisp cocktails with a subtle Asian accent are the house style, built on classic templates and polished technique. Upstairs on Bukit Pasoh Road in Chinatown, the vibe stays relaxed but focused, and the bartenders are great at tailoring a drink once you share your taste. A seafood leaning menu, with oysters as a natural sidekick, makes it easy to turn a quick stop into a full evening. Order the namesake Gibson when you want the clearest snapshot of what they do best.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
No. 3 London Dry Gin, Cinzano Dry Vermouth, orange, Cocchi Americano
Woodford Reserve Bourbon Whiskey, demerara sugar, Angostura Bitters
Tanqueray London Dry Gin, salted plum, lemon, Aperol, apricot, soda
Maker's Mark Bourbon Whisky, yuzu, St Germain, lemon, egg white
Discarded Chardonnay Vodka, coconut sorbet, sparkling sake, finger lime
Maker’s Mark Bourbon, amaretto, cherry, butter, black rice, peanut, lemon, egg white
Monkey 47 Gin, calamansi oleo-saccharum, lime
Hendrick’s Gin, makrut lime leaf, tuak, lemon, prosecco
Roku Gin, ginjo sake-vermouth, trio of condiments
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