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About
Warm wood, low seating, and a mid century Japanese mood make this an easy place to settle in for a proper drink. Run by the Jigger & Pony Group, it favors precise, spirit forward cocktails and highballs that stay clean and restrained rather than showy. You’ll find it on Bukit Pasoh Road, with a menu organized into distinct sections so you can pick the mood you’re in without overthinking it.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Maker's Mark Bourbon, Fernet Branca, Okinawa Sugar
Codigo Blanco Tequila, Mikan, Agave, Lime, Orange Bitters
Tanqueray London Dry Gin, Cocchi Americano, Apricot, Lemon, Frozen Muscat Grapes, Soda
Another Hendrick's Gin, Pear, Lemon, Prosecco, Lavender Bitters
Tio Pepe Fino Sherry, Dolin Dry Vermouth, Akai Shiso Umeshu, Vetiver, Orange Bitters
Monkey 47 gin, Omija, Raspberry, Prosecco
Tanqueray London dry gin, Mancino Bianco vermouth, Gyokuro tea, Kijoushu, Passion fruit
Remy Martin 1738 Cognac, Calvados, Dolin Dry Vermouth, Homemade Grenadine, Lime
Hendrick’s Orbium Gin, Homemade Green Chartreuse, Midori, Lime
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