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About
Behind the gate, this French Quarter tavern feels both polished and deeply rooted in New Orleans. The setting has the charm of a historic house, but the real draw is the bar program, which treats cocktail history with care while keeping the experience fresh and lively. Classic drinks and house originals are made with precision, without losing warmth or ease. There is also a thoughtful food menu that makes it easy to stay for more than one round. Come here for a bar that feels steeped in tradition, yet never stuck in the past.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Remy XO Cognac, Lemon, Simple, Tribaut-Schloesser Brut ‘Origine’
Mockly Blueberry, Rose, Mint and Soda
Kenny 1783 Cognac, Pierre Ferrand Dry Curacao, Lemon, Luxardo Maraschino, Angostura Bitters
Zinfandel Cask Finished “Jewel of the South” Private Barrel Don Q Anez, Picon, Chartreuse, Peychaud’s Bitters
Lunazul Tequila, Ilegal Mezcal, Raspberry Tamarind Cordial, Chili Papaya, Lime
Benevolence Clairin, Oxbow Rhum Louisiana, Mango-Pineapple Chai Cider, Hibiscus, Lime
Lyre’s Dry London Spirit (0.5%, Martini And Rossi Vibrante Non-Alcoholic Aperitivo (0.5%), Bols Pilâtre Non-Alcoholic Bitter
Pineau des Charentes, Ardbeg 10 Year, Pomegranate, Bengal Spice Tea Syrup, Lemon
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