Peychaud's at The Celestine
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About
A sense of New Orleans cocktail history gives this bar its character, but the experience feels intimate rather than ceremonial. Set inside The Celestine, in the former home of Antoine Amédée Peychaud, it carries a real connection to the bitters that helped shape the Sazerac. The room is small and polished, with the kind of calm that makes it easy to settle in over a well made classic. Come here for thoughtful cocktails, a more refined French Quarter mood, and a setting that feels rooted in the city rather than staged for it.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Pernod Absinthe Superieure, Creme de Menthe, House-made Orgeat, Cream, Egg White
Pinhook Triple Single Barrel Blended Bourbon, Demerara, Bitters, Orange Peel
Botanica Barrel Aged Gin, Lemon, Sparkling Wine
Strawberry Infused Cheramie Rum Blanc, Fassionola, Lemon, Peychaud's Bitters
Vodka, Iced Tea, Peach Liqueur, Lemon
Jameson Irish Whiskey, Coffee, Whipped Cream
Ojen, Peychaud’s Bitters
Russell's Reserve 6 Year Small Batch Rye, Luxardo Perla Dry Maraschino, Faccia Bruto Alpino Amaro, Lemon Peel
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