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About
A quiet, minimalist room above a Purvis Street shophouse, this spot is built for people who like their cocktails classic and properly made. Run by the team behind Nutmeg & Clove, it focuses on well executed standards alongside a short list of simple Japanese comfort dishes that suit a long sit at the bar. Come for the calm, attentive service and the confidence of a place that does not need gimmicks to impress.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tanqueray No. TEN Gin, Calvados, Apricot Brandy, Tio Pepe Sherry
Chivas Regal Crystalgold Spirit, Martell Noblige Cognac, Calvados, Rosso Vermouth
Monkey 47 Gin, Vodka, Orange Liqueur, St. Germain, Elderflower Liqueur, Sugar, Lime, Perrier Jouët NV Brut
Grey Goose Vodka, Sugar, Lime, Celery, Wasabi, Togarashi, Fresh Tomato
Seedlip Grove 42, Chamomile, White Grape, Passionfruit, Citric
Ichiko Saiten Shochu, Milk Clarified Pink Guava, Perrier Sparkling Water
Hendrick's Gin, Coffee, Cucumber, Pecan, Vanilla, Sonic
Another Hendrick's Gin, Dry Vermouth, Rosso Vermouth, Amaro, Cherry Liqueur, Cinnamon, Cloves, Cardamom
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