Amaro
Most poured
On menus in the last 12 months
- Bars
- 174
- Cities
- 40
- Drinks
- 252
On menus from the last 12 months
About
Italian bitter liqueur made by steeping herbs, roots, bark and citrus peel in alcohol and sweetening the result. Amari are drunk neat after dinner and used in cocktails; bitterness, sweetness and strength vary widely between producers.
Styles
All bottles
27, A to Z- Amaro Averna29% ABV · 70 cl
- Amaro CioCiaro30% ABV · 70 cl
- Amaro dell'Etna29% ABV · 70 cl
- Amaro di Angostura35% ABV · 70 cl
- Amaro Formidabile32.5% ABV · 70 cl
- Amaro Lucano28% ABV · 70 cl
- Amaro Lucano Anniversario34% ABV · 70 cl
- Amaro Meletti32% ABV · 70 cl
- Amaro Montenegro23% ABV · 70 cl
- Amaro Nardini29% ABV · 70 cl
- Amaro Nonino Quintessentia35% ABV · 50 cl
- Amaro Sfumato Rabarbaro20% ABV · 70 cl
