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About
A quiet Japanese sensibility gives this cocktail bar its character. The room is small and intimate, with a minimalist look that keeps the focus on the drinks and the exchange with the bartender. Cocktails are the reason to come, with a style that favors precision, balance, and subtle originality over showmanship. It feels especially good for a slower evening, when personal service and a more considered drink matter as much as the setting. In a street known for nightlife, it stands out by being more restrained and more exacting.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Mezcal Amarás Verde, Cherry Liquor, Yuzu Juice, Chile Poblano Liquor, Ginger Beer
Yamazaki Dist. Reserve, Txakoli, Apricot de Rousillon, Peche de Rousillon, Peach Bitters, Fevertree Indian Tonic, Absinthe
Teeda Five-Year Rum, Tamarind & Ginger Cold Press, Lemon Juice, Hokkaido Sesame Oil, 24k Gold
Cacao Butter Infused 1615 Pisco, Organic Green Matcha, Heavy Cream
Hibiki Harmony Whisky, Cranberry Juice, Choya Plum Liqueur
Kiyomi Rum, Electric Flower Liqueur, Passion Fruit Puree, Orgeat
Yuzu Vodka, Creme de Mûre, Chipotle Infused Cranberry Juice, Lime Juice, Lavender
Roku Gin, Carpano Antica Vermouth, Kumquat Oleo Saccharum, Grapefruit Bitters
Hakushu 12 Years, Vetiver, Calvados Pays d’Auge Roger Groult, Orchard Bitters, Fevertree Ginger Ale
Oloroso Sherry, Sakura Vermouth, Dry Sake, Mandarine Bitters
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