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About
Rhinoçéros in Prenzlauer Berg is a cocktail bar built around serious listening: jazz records played properly on a vintage hi fi system, with the room tuned for sound and conversation. Cocktails mix classics with modern seasonal signatures that often nod to Japanese ingredients and traditions, backed by Japanese whisky, wines by the glass, and a house Champagne. It’s small and does not take reservations, so showing up early is usually the move.
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7 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Oolong Tea Infused Bourbon, Ume Liquor, Bitters, Soda
Built, on ice, complex & deep
White Rum, Sake Urakasumi Junmai, Cocchi White Aperitivo, Amontillado Sherry
For Miles Davis & Gil Evans
Cognac VS, Lune d'Abricot, Dry Vermouth, Manzanilla Sherry
For Billy Harper
Ume-shu wine, Nonino Amaro, Verjus, Bitters, Soda
Built, long, low alcohol, sweet & fresh
French Brandy, Orgeat (almond syrup), Aromatic Bitter
Stirred, short, balanced. After Dinner Classic Cocktail
Haku Japanese Vodka, Ninki Mugi Shochu, Lemon Juice, Oleo Saccharum, Soda
Built, on ice, fresh, citrusy, easy
Kümmel, Mezcal, Shiso & Saurampfer extract
For Peter Brötzmann
Japanese Melon Liquor, Haku Vodka, Lemon & Lime Juice, Foamer
Shaken, straight up, hot summer in a glass
Roku Gin, Genmaicha Popcorn tea, Yuzu & Pear juice, Shiso Tincture
For Charlie Haden
Bergamotte Liquor, MXPSM Berg, Alpine White Vermouth Blend
Inspired by the contemplative landscapes of Abdullah Ibrahim & Ekaya's composition
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