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About
A playful two in one address on Amoy Street, it works as a coffee and wine bar by day, then flips into a lively cocktail room at night. The drinks keep a modern classic backbone, taking familiar templates and nudging them into brighter, more spirited territory without losing balance. Add a solid food menu and a music forward vibe, and it makes an easy choice when you want something casual that still takes cocktails seriously.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Rum, Lime, Mint Leaves, Cream Soda
Bourbon Whiskey Mix, Dark Muscovado Sugar, Angostura Bitters, Orange Bitters
Bourbon Whiskey, Lemon, Sugar, Aer
Ford's gin, Cacao blanc, Cacao noir, Carpano Bianco, Lemon, Lemon twist
Monkey 47 gin, Chocolate chai syrup, Cacao Bean, Pistachio cream
Biscoff infused ABA pisco, Almond butter infused ABA pisco, Lemon juice, Agave nectar, Saline solution, Parmigiano cheese cracker
30ml Codigo 1530 Mezcal, 70ml Kagome Tomato, 10ml Lemon Juice, 15ml Black Pepper, 1d Fire Water, 2d Saline
Lemon wedge garnish
Maker's Mark bourbon, Ice brew Lapsang Souchong tea, Lemon juice, Homemade orange marmalade, Orange wedge
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