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About
A ten seat counter upstairs in a colonial black and white house on Scotts Road offers a quiet reset near Orchard. Rooted in Japanese bartending, the focus is on refined classic cocktails, precise technique, and calm, attentive hospitality. If you like to order by mood, the bartender is happy to tailor a drink, often using fresh Japanese fruit, with a small menu of Japanese bites from the kitchen downstairs.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Green Tea Liqueur, Coffee Liqueur, Fresh Milk
Green tea with coffee — mellow, milky, and Zen.
Grapefruit Vodka, Cointreau, Rose Syrup, Fresh Lemon Juice
Rose and citrus entwined — fragrant, fierce, and radiant.
Sake, White Cacao Liqueur, Yuzu Cordial, Fresh Lemon Juice, Caviar
Yuzu glimmers, cacao whispers — radiant in every sip.
Spices & Scallop Dashi Vodka, Tomato Juice, Wasabi Salt Rim
Classic Mary reimagined with scallop dashi and a wasabi salt rim.
Gin, Dry Vermouth, Kombu Dashi Olive Brine, Orange Bitters
Our umami-rich Dirty Martini, kissed with dashi olive brine.
Black Gin, Campari, Sweet Vermouth
Dark twist on the Negroni — brooding, bitter, yet refined.
Gummy Bear Vodka, Apple Liqueur, Honey Syrup, Fresh Lemon Juice
Apple sparkle, sweet mischief — for the young at heart.
Gin, Fresh Lime Juice, Simple Syrup
Clean and elegant cut of citrus clarity.
Gin, Tonic Water, Soda Water (Float)
Structured and aromatic, with a refreshing top-note float.
Champagne, Elderflower Liqueur
Golden bubbles rising — elegance in every note.
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