The Other Room

Codigo Blanco Tequila, Koch Mezcal, Home-made Orgeat, Lime Juice, Cardamom Bitters

Abuelita replaces the orange liqueur in a typical Margarita with home-made orgeat, while switching out tequila for Mezcal. While tequila is made only from Blue Weber Agave in certain parts of Mexico, Mezcal is derived from a wider variety of agave providing more nuanced flavours to the drink – it’s a pick your Abuelita would approve.

Tito's Vodka, House Spice Mix, Tomato Juice

While often credited to Fernand Petiot, the Bloody Mary's true creator is believed to be George Jessel, a young American Hollywood star from the early 1900s who loved the combination of tomato juice and vodka. Now a brunch staple, the Bloody Mary is a bold and savoury pick that we've elevated with our house spice mix and paired with an oyster to weigh in on some extra umami. Plus, if you're recovering from an evening out, this one's a great hangover cure, replenishing your electrolytes and settling any achiness you may have.

Matusalem 7 YO, Lime Juice, Angostura Bitters, Coconut

Inspired by the story of El Pirata Cofresí, a pirate from Puerto Rico, who served his crew a cocktail with coconut, pineapple, and white rum. This cocktail is made with a base of rum and lime juice for a refreshing citrusy, spirit-lifting kick.

Matusalem 7 YO, Merlet Crème De Pêche, Yuzu Sake, Simple Syrup, Egg White, Palo Santo Essence

Inspired by Latin American Indian culture, this rum-based cocktail's key ingredient is Palo Santo essence, known for its sweet woody aroma. Paired with Sal de Gusano spiced grilled mango for a rounded kick of flavor and served with a mini Moai statue.

Código Mezcal, Lime Oleo Saccharum, Lacto-Fermented Grapefruit, Grapefruit, Lime, Grapefruit Soda

Inspired by the 1860s folk song La Paloma—a timeless habanera composed by Sebastián Iradier—our take on Paloma pays tribute to music that echoed across Spain, Cuba, and Mexico. Translating to "dove," it embodies the cocktail’s spirit of simplicity, refreshment, and a touch of nostalgic romance.

Buffalo Trace Bourbon & Tito’s Vodka Cream Cheese Milk Punch, Olorosso Sherry

This cocktail is a clarified milk punch with Philadelphia cream cheese as the clarifying component, creating a lovely drink texture accompanied by a beautiful appearance.

Tito's Vodka, Vanilla Syrup, Saffron-infused Vermouth, Amaretto, Egg White, Passionfruit Puree

What's better than taking back a title? The Porn Star Martini was created by Douglas Ankrah in 2002 in London, at The Townhouse bar, with its main ingredients being Passionfruit liqueur and vanilla vodka. Enter Linda Lovelace, a known pornographic actress from the film Deep Throat, which saw great success following its debut. It was revealed later that her abusive husband Chuck Traynor forced her to take on the role in her autobiography. She passed in 2002, after serving as a spokeswoman for the anti-pornography movement, supporting others in similar situations.

Earl Grey Tea Infused Lakes Gin 40 ml, Heering Cherry Liqueur 20 ml, Mancino Sakura Vermouth 20 ml, Campari 15 ml

Bergamot oranges were once used to enhance the taste of low-quality teas in the early 1800s, with some companies selling their bergamot-enhanced products at prices equivalent to superior teas. Served in a teacup, this cocktail's key component is Earl Grey tea which complements the sweet and tart flavours of a negroni, replacing the usual finishing garnish, orange peel. In this case, the Earl Grey is the enhancing component adding some sweetness and added complexity to the cocktail.

Clarified Peanut Butter Rum, White Wine Vinegar

With the addition of peanut butter as a representative of the peanut sauce served with local Satay, the Peranakan daiquiri celebrates Singapore’s beloved culture.

Banana-infused Rum, Tamboo Spiced Rum, Lime Juice, Banana Syrup, Angostura Bitters, Pierre Ferrand Dry Curacao, Egg White

The Roa Ae is a lifted twist on the globally beloved tropical cocktail.