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About
There are bars that feel like a movie set. This one is the real thing, a Jazz Age room inside Grand Central Terminal that used to be John W. Campbell’s private office and reception hall. The details are the draw: a soaring hand painted ceiling, a big stone fireplace, the original millwork, even Campbell’s personal steel safe still sitting in the room. The cocktail experience matches the setting, classic minded, polished, and built for lingering rather than rushing. It’s one of those New York places that makes a simple drink feel like an occasion.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Grey Goose, Dark Wav Espresso, Borghetti
Fords Gin, Ruggeri Prosecco, Fresh Lemon
Woodford Reserve Bourbon, Carpano Antica Vermouth, Angostura Bitters, Brandied Cherries
Myer's Platinum, Luxardo Maraschino, Grapefruit, Fresh Lime
Código Blanco, Cointreau, Hibiscus, Fresh Lime
The Botanist Gin, St Germain, White Wine, Cucumber, Lemon
Tito's, Lychee Soju, Fresh Lemon, Cinnamon
Westland Whiskey, Benedictine, Angostura Bitters, Lemon Zest
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