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About
Toca da Raposa feels more personal than polished. Opened by Constança Cordeiro in Chiado, it takes its name from the fox, a nod to her surname Raposo, and that detail suits a bar that seems to have grown out of an individual point of view rather than out of a formula. Seasonal cocktails and a compact, intimate setting give it a quieter kind of confidence.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Gin, Basil, Pink Peppercorn, Lemon Leaf, Bell Pepper
Refreshing, Clean, Acidic
Mezcal, Horseradish, Tomato, Soy
Umami, Spicy, Flavourful
Lost Explorer Salmiana Mezcal, Camphor, Parsnip
Mineral, Earthy, Vegetal
Rum, Campari Spirit, Tomato, Banana
Aromatic, Vegetal, Tropical
Mezcal, Burnt Pineapple, Red Onion, Coriander, Bacon
Sharp, Charred, Fruity
Mezcal, Tequila, Raspberry, Kiwi, Rue, Pennyroyal
Mineral, Juicy, Minty
Gin, Citrus Leaf, Grapefruit, Lemon
Citrusy, Botanical, Floral
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