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About
Warm wood, clean lines, and a calm room make this Agnesviertel spot easy to settle into. The cocktails lean on Sri Lanka’s arrack and a South Asian pantry, with flavors that feel both familiar and pleasantly unexpected. Bartenders are happy to walk you through the menu, and the hospitality stays quietly attentive from start to finish. Come for a focused drinks program and stay for the unhurried, welcoming mood.
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Lemoncurd, Ceylon Gewürze, Zitrus, Meersalz, Arrack, Indischer Whisky
Würzig, zitronig, vollmundig. Lemoncurd: Ein englischer Zitronencrème aus Eigelb. Ceylon Gewürze: Kardamom, Kurkuma, Zimt
Yuzu, Palmblütenzucker, Zitrus, Ingwerlimonade, Arrack
Unser Haus-Mule mit erfrischender Yuzufrucht. Fruchtiger, würziger Cocktail.
Exotischer Frucht-Curd, Zitrus, Piment, Vanille, Cremant, Gin
Exotisch, prickelnd, leicht herb. Exotischer Frucht-Curd: veganer Frucht-Curd aus Maracuja, Kokosmilch und Gewürze
Kakaobutter, Vanille, Miso, Apfel, Eukalyptus, Blauer Spirulina, Arrack
Blaue Spirulina: Blaue Algenart, relativ Geschmacksneutral
Passionsfrucht, Kokosnuss, Tamarinde, Zitrus, Arrack
Exotisch, fruchtig, frisch.
Kardamom, Vanille, Aprikose, Kokosnuss, Zitrus, Rum
fruchtig, würzig, vollmundig
Jackfrucht, Kalamansi, Kurkuma, Kardamom, Mango-Lassi, Zitrus, Arrack
Mit Milch geklärt. fruchtig, exotisch, süß, vollmundig.
Ananas, Kaffir Blätter, Reis, Ceylon Gewürze, Zitrus, Ginger Ale, Arrack
Kaffir Blätter: Blätter des Kaffirlimettenbaums
Rotwein, Orangen, Walnuss-Bitters, Angostura Bitters, Single Malt Whiskey
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