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About
This is the kind of cocktail bar that feels polished without becoming stiff. Created by the team behind Lazy Bear, it brings a chef’s sensibility to both drinks and food, with cocktails that are inventive, precise, and full of character. The room has a clean, modern warmth that works just as well for a casual round as it does for a longer evening. Service is confident and relaxed, and the food is strong enough that staying for more than one drink feels like the right move. In a city full of serious cocktail spots, this one stands out for making refinement feel easy.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
California Bay Laurel, Dealcoholized Tequila, Quinine
Sotol, Tequila, Roasted Quince, Organic Umeshu, Aperitif Blend
Bonded Rye, Brandy, Peychaud's, Arak
Toasted Coconut Rye, Terroir Gin, Vermouth, Maraschino, Arak, Redwood
London Dry and Islay Gins, Vermouth Marriage, California Bay Tincture
Rum, Spiced Pear, Amontillado, Rooibos, Chile Pasilla, Citrus
Mezcal, Guava, Doburoku, Citrus, Anise Hyssop
Vermouth Bianco, Amontillado, House Grenadine, A Lot of Angostura
Grapefruit Oleo, NA Wines
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