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About
Vol. 39 leans into old financial district elegance without becoming dusty or formal. On the second floor of the Kimpton Gray in the Loop, it builds its identity around classic cocktails, whiskey, wine, and a polished lounge atmosphere, then sharpens that with details like Champagne and caviar service. The result is a hotel bar, but not a generic one. It suits nights when you want a more dressed up setting, strong classic leaning drinks, and a room that feels tailored to downtown Chicago rather than dropped into it.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Cranberry juice, rosemary syrup, fresh-squeezed lemon juice, soda water
Milford, CT - rotating selection of flavors
Monkey 47 Gin, cranberry juice, fresh-squeezed lemon juice, sparkling wine
Weller Special Reserve Bourbon, St. George Spiced Pear Liqueur, fresh-squeezed lemon juice, vanilla
Empress Indigo Gin, house-made blueberry simple syrup, fresh-squeezed lime juice, egg white
Belvedere Vodka, fresh-squeezed lemon juice, fig syrup, vanilla syrup, egg white, Earl Grey tea bitters
Blood orange puree, cinnamon syrup, fresh-squeezed lemon juice, sparkling water
Buffalo Trace Bourbon, Apologue Persimmon Liqueur, fresh-squeezed lime juice, maple syrup
House-made lavender syrup, fresh-squeezed lemon juice, simple syrup, club soda
Arette Reposado Tequila, house-made blackberry puree, fresh-squeezed lime juice, agave nectar, sage leaves
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