Herbal liqueur
Most poured
On menus in the last 12 months
- Bars
- 79
- Cities
- 28
- Drinks
- 95
On menus from the last 12 months
About
Sweetened liqueurs made from a recipe of many herbs, roots and spices, such as Bénédictine, Chartreuse and Jägermeister. They are drunk neat as digestifs and add depth to cocktails like the Vieux Carré.
All bottles
33, A to Z- Appenzeller Alpenbitter29% ABV · 70 cl
- Becherovka Original38% ABV · 70 cl
- Bénédictine D.O.M.40% ABV · 70 cl
- Chareau Aloe Liqueur25% ABV · 75 cl
- Chartreuse Cuvée des M.O.F. Sommeliers45% ABV · 70 cl
- Chartreuse Élixir Végétal69% ABV · 10 cl
- Combier Kümmel Extra38% ABV · 70 cl
- Dolin Génépy des Alpes40% ABV · 70 cl
- Domaine de Canton Ginger Liqueur28% ABV · 70 cl
- Drambuie40% ABV · 70 cl
- Galliano L'Autentico42.3% ABV · 70 cl
- Galliano Vanilla30% ABV · 70 cl
