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About
Gin is the headline and they commit to it fully, from martini territory to more playful citrus and botanical builds. There is also a raw bar and seafood in the mix, so the classic combo of oysters and a cold cocktail actually makes sense here. The room has a bit of art energy too, including a painted ceiling.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Aquavit, Laird’s Bonded apple brandy, granny smith apples, wasabi, red shiso
Aquavit, Laird’s Bonded apple brandy, granny smith apples, wasabi, red shiso.
Roku Japanese gin, Pickle Guys brine
Roku Japanese gin, Pickle Guys brine. Shaken. You tell us how dirty, ok?
Neversink New York gin, leek vermouth, sherry vinegar, pickles
Neversink New York gin, leek vermouth, sherry vinegar. Pickles.
Bayab Palm and Pineapple African gin, winter melon, lime cordial, mint, soda
Bayab Palm and Pineapple African gin, winter melon, lime cordial, mint, soda.
Martin Miller Westbourne Strength London dry gin, dry and blanc vermouth, bitters, twist and/or olive
Martin Miller Westbourne Strength London dry gin, dry and blanc vermouth, bitters. Twist and/or olive.
Beefeater London Dry Gin, Amaro Pasubio, sweet vermouth, Suze, blueberry, white pepper
Beefeater London Dry Gin, Amaro Pasubio, sweet vermouth, Suze, blueberry, white pepper.
Dorothy Parker New York gin, Madras curry, coconut, apricot, ginger, lime
Dorothy Parker New York gin, Madras curry, coconut, apricot, ginger, lime.
Julia New York gin, guava, sunflower seed orgeat, lemon, baking spices
Julia New York gin, guava, sunflower seed orgeat, lemon, baking spices.
Pathfinder Hemp and Root N/A spirit, tart cherry shrub, lemon, soda
Pathfinder Hemp and Root N/A spirit, tart cherry shrub, lemon, soda.
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