Clap
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About
High above DIFC, this Japanese rooftop bar is worth visiting for its polished mood and sweeping skyline views as much as for the drinks. The room has a sleek, cosmopolitan feel, but it never relies on spectacle alone. Cocktails are the main event, served with precision and backed by a setting that feels made for a long evening out. If you want a bar that combines strong design, a lively crowd, and a more elevated sense of occasion, this is a confident choice.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tito’s Handmade Vodka, Unfiltered sake, Pickled ginger, Lychee, Orange blossom, Rosebud
Tito's Handmade Vodka, ume infused peach wine, lemongrass, yukari shiso, raspberry, lime juice, mint
Cygnet 22, calvados, basil, super-sawa, wasabi, soybean
Patrón Silver Tequila, mezcal, Manzanilla sherry, red shiso, plum, celery, clarified tomato juice
Japanese whiskey, Rum Eminente 7 YO, Oabika syrup infused with lapsang souchong tea, Pedro Ximenez, plum salt solution, bresaola crisps
Rich, smoky, boozy
Clap x Lost Explorer, vanilla lactic, sweet corn, fizzy wine, passionfruit, fassionola
Kinobi Gin, shochu, passion fruit, Pocari Sweat, yuzu, lychee
Michter's Bourbon, Fresh mint, Vanilla, Passion fruit, Lime
Rum Havana 3 YO, Hokkaido concentrate milk, coconut, whey, mix juice, passion fruit, white chocolate
Smooth, sweet, tropical
Nikka Day Whisky, Sweet vermouth, Baby Japanese peach liquor, Campari
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