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About
Big skyline views are the main draw at this two level rooftop bar above Midtown, backed by a cocktail list that stays polished and crowd pleasing. It is built for dates, small groups, and that one good round before you head elsewhere, with enough atmosphere to make it feel like an occasion without trying too hard.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Lychee, Jasmine, Lemon, Lime, Honey, Rosewater
A juicy, floral treat served over crushed ice
Fords Gin, Sorel Hibiscus, Cynar, Lemon, Fever Tree Tonic
The classic refresher updated with earthy & warming touches
Lyre’s Italian Aperitif, Verjus, Aleppo Spiced Pineapple Juice
Bitter orange & bright spice
Fort Hamilton bourbon, ginger, lemon, honey, cassis, Fernet Branca Menta, bittercube grapefruit & hibiscus bitters, strawberry, mint
A bourbon smash with a ginger & mint zing
Seedlip Garden 108, Chamomile, Fever Tree Sparkling Yuzu, Lime
A crisp refresher with personality
Tanqueray 10 Gin, Carpano Bianco Vermouth, Pickled Onion
A martini with a treat, clean with botanical and grapefruit note
Hibiki Harmony, Nixta Elote Liqueur, Coconut Syrup, Bitterman's Tiki Bitters
Silky Japanese whisky with gentle notes of toasted corn & coconut.
Kinobi Kyoto Dry Gin, Yep Yellow Chartreuse, Mancini Cherry Blossom Vermouth
An elevated martini, with a monk's secret elixir & sakura blossoms.
Santa Teresa 1796 aged rum, Pineapple gomme, Matcha infused coconut milk, Lime, Giffard banane de Brasil
Tropical fruit notes blend with fresh & grassy matcha.
Jaywalk Heirloom Rye, Degroff Amaro, Barolo Chinato, Cocchi Torino Vermouth
An ode to two NYC cocktail legends, this luxe Manhattan riff uses a special Empire State rye and sings with cherry & clove notes.
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