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About
Inventive cocktails with an Eastern Mediterranean accent make this fourth floor lounge above Zou Zou’s feel like a destination, not an afterthought. The list riffs on familiar favorites, then sharpens them with unexpected pairings and careful technique, led by former NoMad bar director Joey Smith. Late night bites and a generous outdoor setup in warmer months make it an easy place to stretch one round into a longer stop.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Olive Oil Vodka, Grape Leaf Brine, Shankleesh Olives
Bourbon, Palo Cortado Sherry, Fig Leaf & Honey, Red Wine
Mango Colada Milk Punch, Pomegranate Jungle Bird Float
Whiskey, Green Apple, Yuzu, Mustard Seed, Horseradish
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