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About
A big name that still feels human. The house style is classic minded and extremely drinkable, with small twists that keep things lively, plus hospitality that makes groups and solo guests feel equally at home. The menu design is also part of the fun, it reads more like a magazine than a list of recipes.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Ketel One Vodka, sweet potato, Dolin Blanc, Koko Kanu Rum, orange bitters
Toki Suntory Whisky, akai umeshu, Empirical Spirits The Plum, I suppose
Fords Gin, Campari, Mancino Chinato, orange zest, orange bitters
Tanqueray London Dry Gin, pear, hops, lemon, Fever Tree Indian Tonic
Maker’s Mark Bourbon, yuzu, St-Germain, lemon, egg white
Woodford Reserve Rye, apple, calvados, Angostura Bitters, Peychaud's Bitters, absinthe
Glenlivet 12 yo Whisky, banana, banana leaf, peated whisky
Hendrick's Gin, basil, orchid white tea, lemon
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