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- Awards
- 14
About
Playful on the surface and deeply serious underneath, Katana Kitten does something few cocktail bars manage: it makes high level bartending feel genuinely fun. In Greenwich Village, the Japanese American bar combines the precision and hospitality of Japanese cocktail culture with the looseness of a neighborhood spot, so the room feels lively and welcoming rather than hushed or formal.
What makes it special is that the personality never comes at the expense of the drinks. The bar’s own description is simple, but outside coverage has long captured the same point well: this is a place built around serious cocktails, only delivered with warmth, humor, and a little irreverence. That balance gives Katana Kitten its staying power and makes it feel less like a bar trading on reputation than one people still return to for the pleasure of being there.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
wild turkey rye, amaretto, umeboshi, honey, lemon, egg white, yukari (E)
fino sherry, junmai sake, vermouth, soda, pandan, filthy blue cheese olive
n/a agave spirit, amazake, vita coco orgeat, ginger, lime, toasted coconut
dassai 45 sake, sauvignon blanc, kiwi, cucumber bitters (SE)
other half ipa, lemon daiginjo
grey goose, spring 44 mountain gin, fino sherry, junmai daiginjo, hinoki tree essence
haku vodka, umesh, strawberry-chrysanthemum cordial, soda, condensed milk foam (D)
vodka or gin, dry riesling, junmai daiginjo sake, lychee
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