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About
Grand in scale and unapologetically old school, Manhattan is built around the golden age of cocktails and fine drinking, but it has enough substance to carry that idea well. Set inside the Conrad Singapore Orchard, it combines New York glamour, serious bartending, and its own in hotel rickhouse, which gives the place a real sense of identity beyond décor. This is the bar to choose when you want occasion, comfort, and a strong connection to cocktail tradition in one room.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Matusalem 15 Rum, Laphroaig 10 Whisky, Spiced Pumpkin, Lemon Juice, Cherry Wood Smoke
Orientalist Gunpowder Gin, Pear Brandy, Manzanilla Sherry, Pandan, Mango Tisane
Crossip House Blend, Bee Pollen, Non-Alcoholic Curacao, Pineapple Oleo, Citrus
Michter’s Bourbon, Siete Misterios Doba Yej Mezcal, Mancino Rosso Vermouth, Campari, Chocolate, Bergamot
Iichiko Saiten Shōchū, Kaoliang Baijiu, Ginger and Mango Cordial, Jasmine Tea, Toasted Soy Rice Milk, Lime, Boba
Michter’s Bourbon, Unmai Daiginjo Sake, Plum Umeshu, Ratafia Rossi, Bitters
Orientalist Solera Imperial Rum, Cynar, Punt E Mes
Michter's Bourbon, Codigo Mezcal, Gonzales Byass PX Sherry, Pistachio Milk Wash, Raspberry Syrup, Chocolate Bitters, Hazelnut
House Blend of Planetary Rums, Frangelico, Coconut Cream, Pineapple, Gardenia, Lime
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