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About
Behind the back of an unassuming pizzeria, this bar still delivers one of Paris’s most memorable hidden door arrivals. Inside, the mood is polished but easy, with a vintage speakeasy look, good jazz in the background, and enough warmth to keep it from feeling like a gimmick. Cocktails are the real reason to come, with a menu that goes beyond the usual classics without losing its sense of balance. Whiskey has long had a strong presence here, though the broader selection is just as appealing. It is a place for a proper drink, a little theater, and a night that feels quietly set apart.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Gin, Blanche, Chartreuse MOF, Amontillado
A sharp drink, as described, enjoyed in a snowy setting.
Amaro blend, Scotch whisky, Vetiver
Campari, Orange juice, Grapefruit juice
Blending oranges and grapefruits for a brighter flavor, with just the right zesty kick that keeps you coming back for more. Finishing everything with a floral touch and a bit of our magic to make it silky and irresistible.
Apple aperitif, Campari, Moonshine, Hops, Tonic
Caro Damian, yesterday in Cremona, an old man was playing cards under the arcade, and the laughter of his friends spilled into the square. A Bicicletta shimmered in my hand, and someone called "cin cin." When I turned, the piazza was all light and the glass was already half-empty. Michele
Malted vermouth, Artichoke, Calvados, Hopped soda
Classic Americano infused with malted barley and hops, a touch of artichoke amaro for extra bitterness and depth, then finishing with a splash of calvados for fruity vibes. True aperitivo style.
Gin Butter, Marsala, Anchovies, Citrus
Butter and anchovy gin is the dirty heart of this martini that is complemented with a cedar lemon liquor and Amontillado sherry that gives a nutty after taste. This one is for the brave!
Banana Pastis, Coffe, Orgeat, Coconut Genmaicha
We make a fusion between a Caffè Salentino and a Mauresque: French Pastis blended with banana and paired with an intense cold brew coffee, a touch of orgeat syrup for sweetness, drops of Islay whisky for depth, topped off with Genmaicha coconut water.
Strawberry milk vodka, Gin, Shochu, Cranberry wine
The most famous 90’s classic reimagined. Strawberry milk vodka gives the body, homemade 'cranberry wine' for a fruity kick, balanced by the grainy notes of barley shochu and a splash of gin. Tasty, sharp & dangerously good.
Rum, Citrus, Pandan
Cold glass, frozen breath. Havana slowed for a heartbeat. Sharp.
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