Oddball

We roll the dice each week (literally), and let them choose what spirits, fruits and botanicals will find their way into this randomized punch.

Roasted corn tea, Kombu & cocoa vodka

An offbeat long drink with roasted corn tea, kombu & cocoa vodka that's rich, toasty, a little salty… and fizzy?

Dulse seaweed gin, Olive distillate, Sherry, Tangy brine

We keep this superchilled and saline, with dulse seaweed gin, olive distillate, sherry & tangy brine.

Cocoa butter vodka, Smoked orange spirit, Devocion cold brew, Lemon oil

We use cocoa butter vodka for a little richness, along with smoked orange spirit, Devocion cold brew & lemon oil to give some lift.

Fig leaf tequila, Cilantro, Dill, Pineapple, Tomatillo brine

A lean & green Margarita with fig leaf tequila, cilantro, dill, pineapple & tomatillo brine.

Coconut + butter rye, Spent coffee, Marigold & passionberry

The anti-waste Manhattan, utilizing gently-used flavorings from across the menu: coconut + butter rye, spent coffee, marigold & passionberry.

Brooklyn Kura’s sake kasu gin, Sour pineapple, Coriander seed

Gin made with Brooklyn Kura’s sake kasu lends nori-like flavor, while sour pineapple & coriander seed takes it in the tiki direction.

Sesame & hazelnut gin, Guava, Whey brandy, White aperitif

A Vesper Martini goes on vacation. It’s crisp, it's clean, it's nutty, with sesame & hazelnut gin, guava, whey brandy & white aperitif.

Blueberry, Salty whey, Prickly horseradish

Purple is a key flavor in this blueberry, salty whey and prickly horseradish Daiquiri.

Tomato vermouth, Peanut, Herby centerbe

A dry White Negroni for stranger times, with tomato vermouth, peanut & herby centerbe.