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About
A classic cocktail bar at heart, run by people who clearly love the canon, then gently bend it with modern technique. The detail everyone remembers is the honey: variations built with rooftop hive honey sourced from different New York boroughs, showing subtle shifts in flavour. Expect reworked classics, forgotten drinks, and a service style that feels intimate and precise without being stiff.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Lustau fino sherry, Sweet vermouth, Graham's 10-year tawny port, Orange essence
Aromatic, nutty, bright.
Barr Hill gin, Lemon, Saline, Andrew’s home-grown honey
Lite, fresh, refresh.
D'Ussé Cognac, Rhum JM agricole, Cointreau, Lemon
Rich, deep, balanced perfection.
Tanqueray gin, Cocchi vermouth, Green Chartreuse, Orange bitters
Botanicalized, aromatized, herbalized.
Los Siete Misterios Doba Yej, Crème de cassis, Lime juice, Ginger beer
Bubbly, acidic, subtle spice.
Altamura vodka, Coffee liqueur, Espresso
The night is just beginning.
Bacardi ocho, Amaro Nonino, Punt e Mes, Hot egg flip foam
Rich, nutty, herbaly sweet & bitter.
Cardenxe Sotol de Desierto, Guava, Hibiscus, Cilantro, Lime
Light & bubbly, tropical fruit, herbaceous.
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