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About
High energy, playful, and proudly original, this is Diego Cabrera’s idea of a bar that refuses to go with the flow. Drinks lean bold in flavor and presentation, built with modern technique and a sense of fun that never turns careless. Come ready for surprises, it is a place where the cocktail is meant to be an experience, not just a recipe.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Purple corn with lime juice, Fresh mint, Homemade kombucha with flowers and shiso leaves
Singani 63, Sweet granadilla, Boiron guava, Apple juice, Bay leaf and pink pepper syrup
White Tequila Corralejo, Cordial with Mediterranean Spices, Better Boy Tomato Water
Bombay Sapphire Gin, Ingredients of the classic Pad Thai, Peanuts, Tamarind, Garnished with Coriander Leaves
It's not a classic Bloody but it's addictive with vodka Grey Goose.
Tequila 1800 Blanco, Lime cordial, Salted caramel, Watermelon soda
Redistillate of artichoke, Pink grapefruit juice, Peppermint, Yerba mate with eucalyptus
400 Conejos Mezcal, Lemon juice, Chipolte chili syrup, Absinthe aroma
400 Conejos Mezcal, Lemon Juice, Chiplote Chilli Syrup, Absinthe Aroma
Manzanilla wine, Jamaica water, Kaffir lime leaves, Oregano and thyme bitters
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