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About
A true Madrid institution that has been pouring since 1856, reimagined as an aperitivo led taberna with a dedicated cocktail room tucked behind the main bar. The front stays rooted in local ritual, vermouth, sherry, beer, tapas, while the back leans deeper into cocktails, where classics and signatures are mixed with modern precision. It is one of those rare addresses that feels historic and current at the same time.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Martini Bianco, Martini Floreale, Bitter tangerine cordial, St-Germain elderflower liqueur, Cava
Our unique Spritz creation.
Purple corn infusion with spices, Pineapple peel, Green apple, Honey
Pisco 1615, spiced liquor, elderflower, lemon juice, smoked orange tree honey
Unión mezcal, hazelnut and spicy mango homemade syrup, lemon juice, cocoa bitter
Spicy, egg white
400 Conejos Mezcal, Homemade cola syrup, Dash of tonic Schweppes
Our particular version of the classic Long Island Ice Tea but without cola. Created for us by our colleagues from Salmon Guru Dubai.
Fundador Sherry Cask, vermú rojo, mix de torrija
Calvados, Bourbon, Pear eau de vie, Peychaud’s bitters, Absinthe aroma
Inspired by the classic Sazerac.
Chivas Mizunara, lemon juice, honey, pomegranate, Schweppes ginger ale
Ron Brugal 1888, house-made wine and date cordial, blend of fresh citrus
Seedlip Spice, Vermouth and amaro 0.0 macerated with juniper and Thai chili, Orange bitter, Passion fruit
Spicy
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