- Check-ins
- 0
- Likes
- 0
About
Cabaret Satán goes all in on mood, and that commitment is what gives it its pull. In Malasaña, the room is drenched in red, dark, and a little irreverent, with a cabaret inflection that feels more playful than heavy handed. The bar’s own concept draws on Madrid references in its cocktails, and even the menu changes as the night moves on, which gives the place a sense of movement instead of a fixed performance.
It works best for people who enjoy a bar with a clear point of view. There is theater here, but also enough control to keep it from slipping into novelty, so the experience still feels like a proper cocktail bar rather than just a themed room. Cabaret Satán stands out because it embraces excess with a wink, while still keeping the drinks and the atmosphere firmly in sync.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Gin, Dry Vermouth, Amontillado Sherry
Francis Bacon is present at Satan's bar. Always! He loved Madrid and the Dry Martini and we loved him.
Vodka, Coffee, Coffee Liqueur, Cinnamon
A cocktail for coffee lovers and admirers of another sacred Madrid’s crypt: Café Pombo. There, led by Ramón Gómez de la Serna, young people and bohemians gathered to talk, debate, laugh, drink, and dream of the modern and avant-garde that was yet to come.
Vodka, Raspberry, Coconut, Pepper
Vodka blends happily with raspberries in this cocktail. The red fruits remind us that carnal and earthly pleasures are necessary, but also ephemeral. An ode to El Bosco's Garden of Earthly Delights! At Cabaret Satan, when we want to, we also know how to be sweet and fruity.
This daiquiri blends Caribbean acidity with the brutal sweetness of the fig, that fruit that grows among thorns and opens like a miracle. A fresh, dry, resounding and wild drink, like a well-spoken phrase.
Vodka, Blueberries, Lavender
This cocktail became popular around the world in the 90s. A botanical and fragrant twist with lavender. Dedicated to the Madrid poet and patron saint of forbidden love, Gloria Fuertes.
White wine, Gin, Apple, Cinnamon, Citrus
When summer arrives, Madrid comes alive on the streets. Shawls, colorful lanterns, and glasses passed from hand to hand appear. Our limoná embraces that festive tradition and brings it to the glass: white wine, apple, cinnamon, and citrus for a refreshing and spiced drink that goes down smoothly. Limoná announces that the night has already begun!
Gin, Campari, Vermouth, Madroño Liqueur
We've made a variation of a classic among classics to make it more Madrilean than ever. Warning: This cocktail is pure DYNAMITE
Gin, Peach liqueur, Dry vermouth, Rosso vermouth, Cardamom, Orange
A classic and spiced cocktail dedicated to Madrid, mixed with peach liqueur, the most sensual fruit of summer.
Palo Cortado Sherry, Sweet Sherry, Vermouth, Bitters
A classic cocktail lightly incorporating acorns, inspired by journalist Álvaro Retana.
Bourbon whiskey, Sugar, Bitters, Licorice
Considered by some to be the first cocktail in history, we've dusted off the original recipe, given it a twist and topped it off with licorice. A tribute to tradition and old-fashionedness! You either hate it or you love it...
Been to Satán?
Check in, rate what you drank and keep it in your bar diary.
