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About
A basement level Japanese bar with a speakeasy feel, built for quiet conversation and careful pours. In Midtown East, the focus is on sake, shochu, and clean, spirit forward cocktails, plus a short list of small bites. It’s from the team behind StEight, and the room leans intimate rather than flashy.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Rice shouchu, Super dry Sake, Olive juice, Dry vermouth, Olive, Blue cheese
Limited
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
Kato Yuzu sake, Organic sugar cane, Organic hibiscus tea, Dry pineapple
Sugarcane Shouchu, Nigori sake, Coffee liqueur, Vanilla beans, Japanese siphon coffee, Japanese chocolate biscuit
Limited
Kiuchi Plum Wine, Barley Shochu, Amaretto (almond), Dry vermouth, Saint Germain, Sakura bitter, Garbanzo (chick pea)
Barley shochu, Sake, Barley tea, Homemade persimmon syrup, Foam: oat milk, Kinako powder (roasted soybean flour), Mirin, Xanthan gum
Coconut nigori sake, Pineapple Nigori sake, Mango nigori sake, Kokutou shouchu, 100% Orange juice, Float Red wine on top
Limited
Junmai Sake, Matcha from Kyoto, Genmaicha, Oat milk, Genmai, Organic sugar cane
Peach sake, Peach liqueur, Plum wine, Shiso Bitters, Oolong tea, Peach Slice
Mochi Rice, Forthave red, Dry vermouth, Barrel Sake, Express with orange and twist
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