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About
The line outside on Allen Street is the first clue: this place turned a bar into a phenomenon. Double Chicken Please runs as two different experiences under one roof. The front room is casual, bright, and built for quick hits, including chicken sandwiches plus drinks served on tap style systems with seasonal cocktails and beers. Past the partition, the back room shifts into a more focused lounge where the menu leans into culinary cocktails that mimic specific dishes, not just ingredients. It debuted at No. 6 on The World’s 50 Best Bars in 2022 and topped North America’s 50 Best Bars in 2023, which tracks with how influential it has been for the current wave of food inspired cocktail menus.
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Awards and rankings
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19 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
fino & amontillado sherry, Dolin dry vermouth, Savoia Orancio, banana, barley tea
Fords Gin, Italicus, green tea, osmanthus, umeboshi, bergamot, soda
Don Fulano Blanco Tequila, Parmigiano Reggiano, Burnt Toast, Tomato, Basil, Honey, Egg White
Acqua di Cedro, espresso, yuzu, shiso, Licor 43, agave
*decaffeinated version available
Wakaze Nigori Sake, Sparkling Wine, Koji, Salted Egg Yolk, Pu’er Tea, Oat Milk
Ilegal Mezcal Joven, plum, shiso
Ilegal Mezcal Joven, Cocchi Americano, Italicus, verjus, shiso, olive
Kavalan Distillery Select Whisky, Suntory Toki Whisky, Amontillado Sherry, Red Bean, Corn, Barley Tea, Lychee
Kinmen Kaoliang, MUYU Jasmine Verte, Hinata Matcha by Kettl, strawberry, oatmilk, tapioca
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