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About
Conservas are the point, not a garnish. You pick a tin, build a little spread, and pair it with Mediterranean leaning cocktails that keep things bright, briny, and refreshing. It’s a rare New York bar where canned seafood genuinely drives the whole rhythm of the night.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Wasabi Infused Casa Lotos Sotol, Flecha Blanco Tequila, St Germain, Ginger Syrup, Honey Syrup, Lemon Juice
Fino Sherry, Juliette Peach Liqueur, Mediterranean Rosso Vermouth, Luxardo Soda
Sake Ono, Ume Plum, Raventos Blanc de Blancs, Lemon, Red Seedless Grapes
Ten to One Rum, Tempus Fugit Banane Liqueur, Coconut, Platano Maduro, Lime
Pepper Infused Grey Goose, Amaro Nonino, Mister Black, Cold Brew Salted Macadamian Orgeat, Egg White
Lillet Blanc, Citral, Lemongrass Liqueur Cava, Club Soda
Angels Envy Bourbon, Saffron, Fuji Apple, Bayleaf, Lemon, Egg White Trade Winds
Fords Gin, White Port, Mediterranean Dry Vermouth, Orange Bitters, Dash of Ocean Waves
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