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About
A rare place that gets both the pub and the cocktail bar right, this Lower Manhattan favorite brings Irish hospitality to a polished New York setting. The room has real character, with Irish art, strong whiskey choices, and the kind of lively atmosphere that works for both a quick pint and a longer evening. Cocktails are a serious draw, but the bar is especially known for its Irish Coffee, which has become a signature for good reason. What makes it worth visiting is the balance of warmth, craft, and confidence that feels natural rather than staged.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Knappogue 12 yr Irish Whiskey, Blueberry, Chamomile, Sunflower Honey, White Grape
Swapped the mint for basil, let blueberry and chamomile steal the spotlight, and built it all on the soft, fruity backbone of Irish whiskey.
Lustau Amontillado & Oloroso Sherries, Shortcross Poitín, Mendoza Nebulis Brandy, Acorn, Birch, Forest Floor, Angostura Bitters
Jasmine & Bee Pollen Bitter, Mezcal Vago Elote, Daytrip Strawberry Amaro, Prosecco, Hoja Santa
This sessionable sipper sees mezcal laced with juicy strawberries and tart rhubarb, while beeswax adds a bit of texture, and hoja santa binds everything together with its sarsaparilla-like aroma.
Michter’s Bourbon, Bowmore 12 yr Scotch, Burnt Marshmallow Vermouth, Graham Cracker Select Aperitivo, Cacao, Pine
Kids can’t drink cocktails - but they also don’t have to work, pay bills, or face a never-ending to-do list. Remember when life was about playing outside, getting mucky, and running wild with your pals? We do. Here, we’re looking to the nostalgia of gathering round a bonfire: toasted marshmallows, melted chocolate, sticky fingers, and smoky air. Still, life’s better with whisky, right?
Bombay Sapphire Gin, Citra Hops, Pineapple, Sundried Tomato, Golden Raisin
Sông Cái Gin, Copalli Cacao Rum, Cilantro, Papaya, Peanut, Lime, Tomato, Bird’s Eye Chili
Draws out the flavors of green papaya, tomato, peanut, and chili into a falernum-style syrup with a Southeast Asian lean. Balanced with sour, sweet, herbal, and heat.
Planteray Cut & Dry Coconut Rum, El Dorado 12 yr Rum, Shortcross Irish Poitín, Coconut Milk, Raspberry, Lavender, Yarrow
Grey Goose Vodka, Calvados, Pear Mistelle, Honey, Meadowsweet, Vetiver, Lemon
An orchard fruit sour with Grey Goose vodka, pear mistelle, apple vermouth, apple and pear brandy from Normandy.
Bols Genever, White Chocolate, Tahini, Pistachio, Cream, Lemon, Lime, Egg White, Fever-Tree Club Soda
Pastis, Saint Benevolence Rum Clairin, Thai Basil, Pistachio, Lemon, Yuzu, Fever-Tree Tonic
Pastis, almond, soda. Our version with pistachio adds a creamy, nutty edge. Thai basil brings a herbal snap, making it even more refreshing.
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