
- Check-ins
- 16
- Likes
- 16
- Awards
- 9
About
This is a cocktail bar for people who care about what is in the glass. Velvet is known for a hyperseasonal approach, with drinks that change often and draw on produce from around Berlin, which gives the menu a freshness and originality that feels grounded rather than showy. The room has a polished, intimate feel, but the bar never loses its sense of ease. In Neukölln, it stands out for combining serious craft with quiet confidence. It is a strong choice for a thoughtful drink and a more refined night out.
- Intimate
- International
- Date night
Events
Awards and rankings
Photos
7 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Blanco tequila, Clarified celery juice, Verjus, Cherry & quince eau de vie, Cachaça, Whey
Vegetal, savoury & fresh – Milk-clarified celery juice makes for a very elegant showing of its aroma here, with clear fruit brandies making the drink almost juicy!
Gin, Fig leaf tincture, White quinquina, Verjus, Almond, Quince, Cardamom
Green, fresh & mildly bitter – Fig leaves exude exactly that divine aroma, that you might know from standing under a fig tree. A staple for us every summer.
Pisco, Distilled Common Hogweed Seed, Cognac, Verjus, Grapefruit Oils, Raspberry Eau de Vie
Fruity, funky & fresh – Common hogweed seeds are definitely from Earth's rare album release 'Aromas that shouldn’t exist!'. Despite being closely botanically related to parsley and fennel, they burst with curious flavours of pepper and bubble gum.
Riesling Spätlese, Distilled Lavender, Verjus, Gin, Vetiver, Cardamom
Light, ethereal & fresh – Wine-based, elegant shortdrink with a pleasant kick of acidity and the clean, carrying aroma of lavender blossoms.
Gin, Pear Juice, Citric Acid, Gentian, Galangal, Peated Scotch, Soda
Fruity, fresh, with a hint of smoke – A juicy and refreshing gin highball that will easily have you crave another before you know it.
Pisco, Juiced Muscat de Provence Pumpkin, Verjus, Distilled Rosemary, Ginger, Crémant
Fruity, bubbly & fresh – The pumpkin varietal Muscat de Provence has a melon like aroma when juiced, making this an easy drinking sparkling wine cocktail.
Vodka, Distilled Rue, Cassis, Verjus, Woodruff Tincture, Gentian
Fruity & herbal – Rue with its unique aroma is a great match with cassis. Rue should be avoided by pregnant or breastfeeding women.
Poppy seed spirit, Distilled shiitake, German shoshu, Golden vermouth, Vetiver, Verjus, Riesling spätlese
Complex, chocolatey & umami – Roasted rice koji flavours meet subtle mushroom umami and the nutty notes of a clear poppy seed spirit – very unique!
Sake, Distilled shiso leaf, Manzanilla sherry, Yuzu curaçao, Velvet gin, Distilled verbena
Herbal, fresh & light – A Sake & Sherry Cobbler with a citrussy and herbal kick, served on crushed ice to cool you on even the hottest of summer days.
Gin, Distilled tagetes leaf, Quinquina, Citric acid, Cassis soda
Herbal, fruity & sparkling – A fruity Gin Fizz with the herbal kick of Tagetes minuta leaves, also known as Huacatay.
Been to Velvet?
Check in, rate what you drank and keep it in your bar diary.





