- Check-ins
- 0
- Likes
- 2
- Awards
- 2
About
A cornerstone of Brooklyn’s modern cocktail revival, this well-known bar delivers serious technique without losing its laid back neighborhood warmth. Co owned by bartender Julie Reiner, it’s named after the classic Clover Club and leans on crisp standards alongside seasonal house cocktails and punch. A small but solid food menu makes it easy to linger, whether you want one perfect round or a longer night at the bar.
Events
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Hazelnut-infused bourbon, Coffee liqueur, Vanilla, Milk
Barr Hill gin blend, Punt e Mes, maraschino, beeswax, Angostura and orange bitters
Vodka, Gin, Blanco tequila, Booze, Ancho Verde, Tomato & Clamato juices, Lime, Spices
Choose your own adventure: Mary - vodka. Snapper - gin. Maria - blanco tequila.
Bulleit 10 year bourbon, Woodford Double Oaked bourbon, Braulio, vanilla, demerara, brûléed marshmallows
Old Tom gin, Prosecco, raspberry, blackberry, vanilla, lemon
Wild Turkey Rare Breed Bourbon, house sweet vermouth, cherry, Angostura bitters
Served with a side of aged Gouda
Champagne, House orange cordial
Blanco tequila, Jalapeño, Pineapple, Fino sherry, Bergamot, Lime
Vodka, cacao rum, coffee liqueur, cold brew, cardamom
Been to Clover Club?
Check in, rate what you drank and keep it in your bar diary.
.jpeg&w=3840&q=75)