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About
A polished room with real curiosity behind the bar, this is one of those places where cocktails feel both inventive and easy to enjoy. Mother stands out for drinks built with house ferments and other natural ingredients, giving the menu a distinctive point of view without turning the experience into a lecture. The service is thoughtful, the setting is refined but not stiff, and the whole place has the calm confidence of a bar that knows exactly what it is. Come here when you want something more original than the usual classics, served in a space that still feels warm and welcoming.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bourbon, Canadian Whisky, Blended Scotch, Italian Vermouth Blend, Aromatic Bitters, Salted Vanilla, Drambuie
Burnt caramel with bright aromatics
Premium Gin, Green Apple, Moroccan Mint, Verbena
Balanced & Delightful
London Dry Gin, Cacao Butter Infused Aromatic Wine, Salted Vanilla Cordial, Palo Santo
Musky & Rich
Dutch Vodka, Coconut cherry Cold Brew Coffee, Chai Milk, Cream, Matcha
Clarified, Silky & Fruity
Tomato distillate, Fino sherry, Olive brine, Gin or vodka
A modern Dirty Martini, layered with tomato distillate, fino sherry, and olive brine. Served with gin or vodka
Scotch, Dark plum, A year old ferment from Italian wine
A long, bright, lightly tannic drink, where Scotch is softened by dark plum and a year old ferment from Italian wine.
Plum, Black cardamom, Kombucha fizz, Amaretto
Plum and black cardamom lifted by kombucha fizz, warmed by amaretto.
100% Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey, Fresh Citrus
Floral, Smoky & Tart
Organic California-grown long grain rice, Rice Shochu, Miso, Rose Vermouth, Yuzu, Coconut Whey, Japanese Green Tea
In collaboration with @usaricecan
Canadian Gin, Italian Vermouth Blend, Italian Bitter Blend, Seasonal Lacto-fermented Fruit, Infused with Colombian Coffee Beans
Bittersweet Coffee Negroni
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