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About
Modern tropical cocktails get meticulous treatment here, with rum, citrus, and spice handled with the same care you’d expect in a classic driven cocktail bar. Perched on the second floor above Gage & Tollner in Downtown Brooklyn, Sunken Harbor Club leans into sea voyage storytelling without losing focus on what’s in the glass. Chief Cocktail Officer Garret Richard leads the program, and the team is great at steering you toward your preferred style, from crisp and bright to richer pours. It’s walk in only and first come, first served, which keeps the pace lively and the crowd mixed.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Passion fruit, Cachaça, Coconut, Black pepper
Passion fruit stars in this staple from Brazil alongside cachaça, coconut, and black pepper. Saúde. Served on pebble ice.
VSOP Martinique rhum, wormwood amaro, falernum
A courageous course of action. Served on pebble ice.
fresh coconut rum, aromatic lime, red chili
Along the Pacific Coast Highway. Served carbonated.
peanut butter-washed rye whiskey, banana, pineapple, grated beer nuts
The king returns with this hip-shakin' concoction. Contains nuts. Shaken and served on a big rock.
Jamaican rum, calvados, bitters, orange zest
The captain's cure for turbulent waters. Stirred and served on a big rock.
Bourbon, Aged cacaça, Banana, Cynar, Sweet vermouth
A dram built for a Kong. Bourbon and aged cacaça are centrifuged with banana followed by pours of Cynar and sweet vermouth. Served in 64-bit resolution. Stirred and served on a big rock.
Tequila, Raspberry, Blackcurrant, Fresh ginger
Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger. Shaken and served on the rocks.
Golden passion fruit offers shelter from the sheer force of our ginger beer. A brief respite before the tempest's return. Served carbonated.
Pisco, White rum, Gin, Lemon, Almond, Sherry
Upon a hazy sea sits this classic. Pisco, white rum, and gin combined with a mist of lemon and almond - crowned with a float of sherry. Served on pebble ice.
Yuzu vodka, Dry lemon soda, Ginger
Next stop Shubuya station! A long drink featuring yuzu vodka, dry lemon soda, and ginger. Served carbonated.
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